In Service

The beating heart of our food booth is the happy and stoked crew. The booth menu is comprised of original, whole food recipes created for fast service and quick delivery, specifically with rush times in mind. Customers will not have to wait long for their orders. The four operational pillars of the booth are communication, cleanliness, quality, and presentation. We value smooth communication and good vibes with festival staff and production crew.

Vegan, Local, Whole Food Ingredients & Original Recipes

Our ingredients are mostly organic and sourced direct from fair-trade companies and/or local businesses when possible. Our açaí is from Sambazon, which is fair-trade and organic. We proudly serve a delicious, organic gluten-free granola made by Nom Nom Nola.